![]() ![]() I do rinse and drain my beans, but I do not soak them ahead of time. If you are heating up leftovers the next day, you can add a little splash of water, if you wish. Recipe notesįYI with both methods: the longer you let your soup sit, the thicker it will get. There is already a fair amount of salt in the ham and the broth, so sometimes I don’t need it at all. I always taste the soup before I add salt and pepper. Add all ingredients to the pot.Ĭook on high pressure for 40 minutes with natural pressure release (do not use the quick release valve, but let the pressure indicator lower on its own). The Instant Pot is great for making it at dinner time. Slow cook on high for about 6 hours, until beans are tender. ![]() Start by placing all ingredients in the pot. The slow cooker is great to set up earlier in the day so that dinner is waiting for you when you are ready to eat it. There is a time and place for both, in my opinion. My full affiliate disclosure can be seen here.Īlso, I made this in both the slow cooker and the Instant Pot/ pressure cooker. This post may contain affiliate links, which pay a referral fee to me at no additional cost to you. The recipe starts with a 20 ounce bag of Hurst 15 bean soup mix. 15 beans soup dry bean mix (20 ounce bag).To make this 15 bean soup recipe, you will need the following: Plus, it was a great way to use up that leftover Christmas ham! Ingredientsįor tastiest results, always use the best quality ingredients you have access to. I actually remember her making it on New Years because it has black-eyed peas and ham in it, which is supposed to bring luck and prosperity in the new year. My mom made ham and 15 bean soup all the time when I was growing up. This ham and 15 bean soup is a delicious and comforting family favorite, and it is our favorite way to use up leftover ham. ![]()
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